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  4. #56 - PILS 6 GERMAN

#56 - PILS 6 GERMAN
March 6, 2022

  • FINISHED
    Status
  • 803 days ago
    Brewday
  • 803 days ago
    Fermentation start date
  • 784 days ago
    Secondary
  • ---
    Dry hops date
  • 783 days ago
    Priming
Updated 783 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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