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Pierwsze w tym sezonie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
79 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Strzegom Pszeniczny 2 kg 38.5% 81 % 6
Grain Płatki owsiane 0.1 kg 1.9% 85 % 3
Grain zakwaszający 0.1 kg 1.9% 80 % 9
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 4 g 55 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Amarillo 15 g 10 min 9.5 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Próbujemy z worem zaciernym
    May 24, 2022, 10:14 AM

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