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#25 - Zofia
June 4, 2021

  • FINISHED
    Status
  • 1268 days ago
    Brewday
  • 1268 days ago
    Fermentation start date
  • 1259 days ago
    Secondary
  • 1249 days ago
    Dry hops date
  • 1248 days ago
    Priming
Updated 1247 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.7 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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