PL | EN
#26 - Pierwsze w tym sezonie
May 24, 2022
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FINISHEDStatus
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904 days agoBrewday
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903 days agoFermentation start date
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893 days agoSecondary
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886 days agoDry hops date
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881 days agoPriming
Updated 881 days ago
Mash and boil
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67.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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32Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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16 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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74.1 gPriming sugar amount
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9 CPriming beer temp
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