PL | EN
#26 - Pierwsze w tym sezonie
May 24, 2022
-
FINISHEDStatus
-
914 days agoBrewday
-
913 days agoFermentation start date
-
903 days agoSecondary
-
896 days agoDry hops date
-
891 days agoPriming
Updated 891 days ago
Mash and boil
-
67.2 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
14Original gravity BLG
-
32Batch IBU
Fermentation
-
17 liter(s)Primary size
-
---Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
6.3 %ABV
-
82.7 %Attenuation
Priming
-
16 liter(s)Priming size
-
183Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
74.1 gPriming sugar amount
-
9 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!