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Piernikowate święta

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 33.8% 81 % 4
Grain Briess - Pale Ale Malt 2.1 kg 31.6% 80 % 7
Grain Monachijski 1.3 kg 19.5% 80 % 16
Grain Strzegom Bursztynowy 0.85 kg 12.8% 70 % 49
Grain Briess - Chocolate Malt 0.15 kg 2.3% 60 % 690
Sum 6.65 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 60 min 3 %
Boil Tettnang 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice imbir 10 g Boil 10 min
Spice cynamion 5 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice goździki 10 g Boil 10 min
Spice gałka muszkatałowa 10 g Boil 10 min
Spice ziele angielskie 10 g Boil 10 min

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