PL | EN
Piernikowate święta
0-
12.9Gravity BLG
-
6IBU
-
5.2 %ABV
-
11.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
30 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
32.8 liter(s)Boil size
-
2 %Boil loss
-
12.4Pre-boil gravity BLG
-
2 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.7 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
78 C | 5 min |
-
Brewlog is empty
-
ŚWIĄTECZNE PRZYPRAWIANE (BIAB)
DrSpinacz created 14 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.25 kg 33.8% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 2.1 kg 31.6% | 80 % | 7 |
Grain | Monachijski | 1.3 kg 19.5% | 80 % | 16 |
Grain | Strzegom Bursztynowy | 0.85 kg 12.8% | 70 % | 49 |
Grain | Briess - Chocolate Malt | 0.15 kg 2.3% | 60 % | 690 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 15 g | 60 min | 3 % |
Boil | Tettnang | 10 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | imbir | 10 g | Boil | 10 min |
Spice | cynamion | 5 g | Boil | 10 min |
Spice | kolendra | 10 g | Boil | 10 min |
Spice | goździki | 10 g | Boil | 10 min |
Spice | gałka muszkatałowa | 10 g | Boil | 10 min |
Spice | ziele angielskie | 10 g | Boil | 10 min |