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świąteczne przyprawiane (BIAB)

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 32.3% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 32.3% 80 % 7
Grain Monachijski 0.6 kg 19.4% 80 % 16
Grain Strzegom Bursztynowy 0.4 kg 12.9% 70 % 49
Grain Briess - Chocolate Malt 0.1 kg 3.2% 60 % 690
Sum 3.1 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 10 g 60 min 5.1 %
Boil Tettnang 5 g 30 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice cynamion 3 g Boil 0 min
Spice kolendra 3.2 g Boil 0 min
Spice goździki 3.2 g Boil 0 min
Spice ziele angielskie 3.2 g Boil 0 min

Notes

  • przyprawy dodane po zakończeniu gotowania i trzymane w woreczku przez cały czas chłodzenia. po zakończeniu chłodzenia, wyjęte razem z chmielem
    Nov 9, 2024, 6:05 PM

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