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zimowe-piernikowe

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
75 C 20 min
78 C 5 min
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Fermentables

16.4 BLG
17.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.85 kg 33.9% 81 % 4
Grain Briess - Pale Ale Malt 1.75 kg 32.1% 80 % 7
Grain Monachijski 1.05 kg 19.3% 80 % 16
Grain Strzegom Bursztynowy 0.7 kg 12.8% 70 % 49
Grain Briess - Chocolate Malt 0.1 kg 1.8% 60 % 690
Sum 5.45 kg

Hops

8 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 60 min 3 %
Boil Tettnang 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Spice imbir 5 g Boil 5 min
Other skórka pomar 5 g Boil 5 min
Spice cynamion 5 g Boil 5 min

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