PL | EN
#50 - Peated RIS Oak Aged
March 10, 2018
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FINISHEDStatus
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2435 days agoBrewday
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2435 days agoFermentation start date
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2411 days agoSecondary
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---Dry hops date
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2381 days agoPriming
Updated 2097 days ago
Mash and boil
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80.6 %Actual mash efficiency
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20Pre-boil gravity BLG
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23Original gravity BLG
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67Batch IBU
Fermentation
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12.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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7.5Post-primary gravity BLG
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7Final gravity BLG
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10 %ABV
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71.3 %Attenuation
Priming
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11.75 liter(s)Priming size
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317Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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33.5 gPriming sugar amount
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19 CPriming beer temp
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