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  4. #50 - Peated RIS Oak Aged

#50 - Peated RIS Oak Aged
March 10, 2018

  • FINISHED
    Status
  • 2480 days ago
    Brewday
  • 2480 days ago
    Fermentation start date
  • 2456 days ago
    Secondary
  • ---
    Dry hops date
  • 2426 days ago
    Priming
Updated 2142 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 11.75 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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