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Peachy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 0.5 kg 12.5% 81 % 6
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 12.5% 76.1 % 0
Grain Żytni 0.5 kg 12.5% 85 % 8
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 20 min 13.1 %
Aroma (end of boil) Ella (AUS) 25 g 20 min 14.6 %
Aroma (end of boil) Ella (AUS) 25 g 0 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12 g Safbrew
Wyeast - Lactobacillus Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Tymianek 5 g Boil 10 min
Flavor pulpa z brzoskwiń 1000 g Secondary 7 day(s)
Flavor brzoskwinie smażone z tymiankiem 500 g Secondary 7 day(s)

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