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Pine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
79 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Grain Pszeniczny 1.5 kg 25% 85 % 4
Grain Żytni 0.5 kg 8.3% 85 % 8
Grain Fawcett - Crystal 0.5 kg 8.3% 70 % 130
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 20 min 13.2 %
Aroma (end of boil) Vic Secret 20 g 20 min 16.3 %
Dry Hop Vic Secret 30 g 10 day(s) 16.3 %
Dry Hop Simcoe 25 g 10 day(s) 13.2 %
Dry Hop Ella (AUS) 20 g 7 day(s) 14.6 %
Dry Hop Equinox 70 g 7 day(s) 13.1 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Flavor Ananas 1500 g Secondary 7 day(s)

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