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Brzoskwas (Peach Berliner Weis...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 71.4% 81 % 6
Grain Pilzneński 0.8 kg 28.6% 81 % 4
Sum 2.8 kg

Hops

15 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Huell Melon 25 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12 g Safbrew
Wyeast - Lactobacillus Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor pulpa z brzoskwiń 500 g Secondary 7 day(s)

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