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Pastry Stout JO #2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
68 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
55.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 13.9% 80 % 5
Grain Simpsons - Maris Otter 1 kg 27.9% 81 % 6
Grain CaraBody 0.4 kg 11.2% 78 % 400
Grain Caraaroma 0.11 kg 3.1% 78 % 400
Grain Weyermann - Carafa III 0.1 kg 2.8% 70 % 1024
Grain Płatki owsiane 0.6 kg 16.7% 85 % 3
Grain płatki jęczmienne 0.5 kg 13.9% 80 % 3
Grain Strzegom Czekoladowy ciemny 0.19 kg 5.3% 1 % 1200
Grain Jęczmień palony 0.035 kg 1% 55 % 985
Grain Weyermann - Carafa I 0.15 kg 4.2% 70 % 900
Sum 3.585 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 11.5 %
Whirlpool pilgrim 25 g 10 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Other laktoza 250 g Boil 15 min
Water Agent chlorek wapnia 33% 4.5 g Mash 90 min
Flavor płatki koniac 15 g Secondary 10 day(s)
Flavor płatki high mocca 11 g Secondary 10 day(s)
Flavor tonka 8 g Secondary 5 day(s)
Flavor aromat waniliowy 2 g Secondary 1 day(s)
Water Agent soda oczyszczona 2 g Mash 90 min

Notes

  • chlorek w ml
    Mar 21, 2020, 5:07 PM

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