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  4. #13 - Pastry Stout JO #2

#13 - Pastry Stout JO #2
March 21, 2020

  • FINISHED
    Status
  • 1708 days ago
    Brewday
  • 1707 days ago
    Fermentation start date
  • 1683 days ago
    Secondary
  • ---
    Dry hops date
  • 1670 days ago
    Priming
Updated 1670 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 21, 2020 at 9:45 PM --- --- ---
Większa wydajność skończone wysladzanie przy ~ blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2020 SECONDARY --- --- ---
- na start dodatek macerowanych w whiskey płatków beczki
April 20, 2020 SECONDARY --- --- ---
- dodatek grubo zmielonej tonki (7,2 g) polanej 20 ml whiskey
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