PL | EN

  1. Dashboard
  2. Public recipes
  3. Pastry Stout JO

Pastry Stout JO

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 20 min
72 C 20 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 15.4% 80 % 5
Grain Simpsons - Maris Otter 1 kg 30.8% 81 % 6
Grain Caraaroma 0.4 kg 12.3% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 3.1% 1 % 690
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.6% 1 % 1200
Grain Płatki owsiane 0.6 kg 18.5% 85 % 3
Grain płatki żytnie 0.5 kg 15.4% 80 % 3
Sum 3.25 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil pilgrim 10 g 60 min 10.3 %
Aroma (end of boil) pilgrim 15 g 10 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Other laktoza 200 g Boil 15 min
Water Agent chlorek wapnia 33% 6 g Mash 60 min
Flavor płatki high mocca 25 g Secondary 10 day(s)
Flavor tonka i vanilia 7 g Secondary 1 day(s)

Discussion