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PACIFIC APA #39

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78.6 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 5 min

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Fermentables

11.4 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - pale ale 4.5 kg 90% 79 % 6.5
Grain Weyermann - Carapils 0.25 kg 5% 75 % 4
Grain Bestmalz - pszeniczny 0.1 kg 2% 82 % 4
Grain Viking - rye malt 0.1 kg 2% 81 % 8
Grain Fawcett - Crystal 0.05 kg 1% 73.5 % 160
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 6 g 60 min 15.5 %
Boil Topaz 8 g 20 min 15.5 %
Boil Mosaic 8 g 20 min 12 %
Boil Galaxy 8 g 20 min 14.5 %
Aroma (end of boil) Cascade 20 g 7 min 7.1 %
Aroma (end of boil) Mosaic 15 g 7 min 12 %
Aroma (end of boil) Galaxy 15 g 7 min 14.5 %
Dry Hop Mosaic 40 g 4 day(s) 12 %
Dry Hop Galaxy 20 g 4 day(s) 14.5 %
Dry Hop Cascade 20 g 4 day(s) 7.1 %
Dry Hop Citra 30 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 80% [ml] 4.4 g Mash ---
Water Agent gips piwowarski 4 g Mash ---
Water Agent chlorek wapnia [ml] 3.43 g Mash ---
Fining mech irlandzki 3 g Boil 7 min

Notes

  • chmiele na 20" i 7" dodane do whirlpoola (98-74C), realnie IBU ok 45
    Mar 12, 2017, 7:43 PM

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