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  4. #39 - PACIFIC APA #39

#39 - PACIFIC APA #39
April 5, 2017

  • FINISHED
    Status
  • 2659 days ago
    Brewday
  • 2659 days ago
    Fermentation start date
  • 2646 days ago
    Secondary
  • 2644 days ago
    Dry hops date
  • 2640 days ago
    Priming
Updated 2640 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2017 PRIMARY --- --- ---
Poczatkowe blg 13.4, rozcieńczone 1,6 L zakwaszonej do pH 5.2 wody aby otrzymać 12.5 blg
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