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APA SimCitMos #45

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 87.4 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 5 min
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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking - Pale Ale 4.1 kg 82% 79 % 6
Grain Bestmalz - pszeniczny 0.4 kg 8% 82 % 4
Grain Chateau - Abbey 0.3 kg 6% 78 % 45
Grain Viking - Rye Malt 0.2 kg 4% 81 % 8
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 6 g 60 min 15.5 %
Aroma (end of boil) Mosaic 9 g 20 min 12 %
Aroma (end of boil) Citra 9 g 20 min 13.5 %
Aroma (end of boil) Simcoe 9 g 20 min 13.1 %
Aroma (end of boil) Mosaic 16 g 7 min 12 %
Aroma (end of boil) Citra 16 g 7 min 13.5 %
Aroma (end of boil) Simcoe 16 g 7 min 13.1 %
Dry Hop Mosaic 40 g 4 day(s) 12 %
Dry Hop Citra 40 g 4 day(s) 13.5 %
Dry Hop Simcoe 40 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 80% [ml] 4.98 g Mash ---
Water Agent gips piwowarski 4 g Mash ---
Water Agent chlorek wapnia [ml] 1.7 g Mash ---
Fining mech irlandzki 3 g Boil 7 min
Water Agent sól epsom 2 g Mash ---

Notes

  • chmiele 20" i 7" dodane na whirlpool (98C-72C), więc realne IBU mniejsze ok 40-45
    May 25, 2017, 12:40 PM

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