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Ordinary Bitter 2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.8 kg 84.8% 83 % 6
Grain Fawcett - Crystal 0.3 kg 9.1% 70 % 160
Grain Amber Malt 0.2 kg 6.1% 75 % 54
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.3 %
Boil Fuggles 20 g 15 min 5 %
Aroma (end of boil) Fuggles 20 g 1 min 5 %
Aroma (end of boil) East Kent Goldings 20 g 1 min 6.3 %

Notes

  • Profil wody: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZBGL4B9

    Warzenie: 18.06.
    Brzeczka przednia: 18 litrów, 10 BLG
    Drożdże zadane: 19.06. (lallemnad windsor)
    Fermentacja w temp: 17-20'C
    Odferemtnowwanie: do 4 BLG (26.06.)

    ROZLEW
    30.06.
    Pierwsze 5 litrów rozlane 30.06 do PETów
    Reszta do lodówki

    27.07.
    Rozlew 12 litrów (możliwe lekkie utlenienie)
    54 g glukozy na 12 litrów piwa (1,9 vol)
    Jun 3, 2023, 9:03 PM

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