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Ordinary Bitter - Przykładowa...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.35 kg 84.8% 83 % 6
Grain Fawcett - Crystal 0.35 kg 8.9% 70 % 160
Grain Amber Malt 0.25 kg 6.3% 75 % 54
Sum 3.95 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.3 %
Boil Fuggles 20 g 15 min 5 %
Aroma (end of boil) Fuggles 10 g 1 min 5 %
Aroma (end of boil) East Kent Goldings 20 g 1 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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