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Ordinary Bitter 2024

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.1 kg 86.4% 83 % 6.5
Grain Fawcett - Crystal 0.22 kg 9.1% 70 % 160
Grain Amber Malt 0.07 kg 2.9% 75 % 54
Grain Biscuit Malt 0.04 kg 1.6% 79 % 45
Sum 2.43 kg

Hops

30 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 28 g 60 min 4.6 %
Boil Fuggles 10 g 15 min 5 %
Boil East Kent Goldings 10 g 15 min 4.6 %
Aroma (end of boil) Fuggles 11 g 1 min 5 %
Aroma (end of boil) East Kent Goldings 12 g 1 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 13 min

Notes

  • WODA: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9F5X1Z1

    Ekstrakt brzeczki przedniej: 8,6/8,7 BLG
    Chmielenie bezpośrednio do gara
    Ostatnia dawka równo z wyłączeniem palnika + 5 minut bez chłodzenia, potem właczona chłodnica

    Brzeczka nastawna:
    12,5 litra, 9,9 BLG
    Drożdże zadane 30.01. ok 11/12 godz
    Fermentacja w pełni: 31.01. ok 11:00 (15 stopni w lodówce ze sterownikiem)
    31.01 - 15'C
    01.02. - ok 15'c do 11:00 / 15,5'c / wieczorem 16'c
    02.02. - cisza brak bulkania - 16'c -> 17'c
    03.02 - 17'c (wyjazd do WW)
    04.02 - 17'c (wyjazd do WW)
    05.02 - 17'c (wyjazd do WW) - 3,9 BLG
    06.02 - gęstwa zebrana na WWA e15. - 17,5'C - 3,9 BLG -> na cichą

    CICHA:
    07.02 - 18'C -> 18,5'C
    08.02 - 18 - 19'C
    09.02 - 18,2 - 18,7'C
    Potem 19-19, 5'c

    27.03. - 3,3 BLG butelkowanie 12l / 46g cukru
    Jan 28, 2024, 8:34 PM

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