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Oats on Rye Stout 25l

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
45.2 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 23.5% 85 % 8
Grain Strzegom Pale Ale 2 kg 23.5% 79 % 6
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 10
Grain Weyermann - Chocolate Wheat 1 kg 11.8% 74 % 1000
Grain Special B Malt 0.5 kg 5.9% 65.2 % 315
Grain Płatki owsiane 2 kg 23.5% 85 % 3
Sum 8.5 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kreda 4 g Mash 60 min

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