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Oats on Rye Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Żytni 1.6 kg 23.5% 85 % 8
Grain Strzegom Pale Ale 1.6 kg 23.5% 79 % 6
Grain Strzegom Wiedeński 0.8 kg 11.8% 79 % 10
Grain Weyermann - Chocolate Wheat 0.8 kg 11.8% 74 % 1000
Grain Special B Malt 0.4 kg 5.9% 65.2 % 315
Grain Płatki owsiane 1.6 kg 23.5% 85 % 3
Sum 6.8 kg

Hops

43 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 80 ml Fermentum Mobile

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