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Oats on Rye Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 48.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

27.9 BLG
13.4% ABV
66.7 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 24.8% 85 % 8
Grain Strzegom Pale Ale 3 kg 24.8% 79 % 6
Grain Strzegom Wiedeński 2 kg 16.5% 79 % 10
Grain Weyermann - Chocolate Wheat 1 kg 8.3% 74 % 1000
Grain Weyermann - Dehusked Carafa III 0.5 kg 4.1% 70 % 1024
Grain Special B Castle 0.5 kg 4.1% 70 % 350
Grain Abbey Malt Weyermann 0.5 kg 4.1% 75 % 45
Grain Oats, Flaked 1.6 kg 13.2% 80 % 2
Sum 12.1 kg

Hops

68 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kreda 4 g Mash 60 min

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