PL | EN
Oatmeal Stout "Bello di notte"
1-
13.6Gravity BLG
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28IBU
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5.6 %ABV
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36SRM
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All GrainType
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Style
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Brewer
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.7 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 31.3% | 80 % | 5 |
Grain | Monachijski | 2 kg 31.3% | 80 % | 16 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Grain | Słód Caramunich Typ II Weyermann | 1 kg 15.6% | 73 % | 120 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 7.8% | 71 % | 600 |
Grain | Strzegom Karmel 600 | 0.25 kg 3.9% | 68 % | 601 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 3.9% | 73 % | 1001 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 30 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |