PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout "Fade To Black" (~Coffee)

American Stout "Fade To Black"...

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.1% 80 % 5
Grain Monachijski 1 kg 17.7% 80 % 16
Grain Caramunich® typ I 0.5 kg 8.8% 73 % 80
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 4.4% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 8.8% 73 % 1001
Sum 5.65 kg

Hops

102 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Chinook 25 g 5 min 13 %
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %
Whirlpool Książęcy 100 g 15 min 7 %
Whirlpool Simcoe 50 g 15 min 13.2 %
Whirlpool Chinook 50 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa espresso (opcjonalnie) 100 g Bottling ---

Discussion