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Cherry & Chocolate Pastry Milk...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 24.8% 79 % 10
Grain Monachijski 2 kg 24.8% 80 % 16
Grain Płatki owsiane 0.8 kg 9.9% 85 % 3
Grain Strzegom Karmel 150 1 kg 12.4% 75 % 150
Grain Strzegom Czekoladowy jasny 0.25 kg 3.1% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 3.1% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.1% 73 % 1001
Sugar Milk Sugar (Lactose) 1 kg 12.4% 76.1 % 0
Adjunct maltodekstryna 0.5 kg 6.2% 10 % ---
Sum 8.05 kg

Hops

7 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor łuska kakaowca 250 g Mash 30 min

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