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Brewlog

#107 - Oatmeal Stout 5.0
September 5, 2020

FINISHED

Status
1352 days ago

Brewday
1351 days ago

Fermentation start date
---

Secondary
---

Dry hops date
1331 days ago

Priming

Updated 1331 days ago

Mash and boil

84.2 %

Actual mash efficiency
13

Pre-boil gravity BLG
16

Original gravity BLG
33

Batch IBU

Fermentation

13 liter(s)

Primary size
0.2 liter(s)

Boil loss
---

Post-primary gravity
4

Final gravity BLG
6.8 %

ABV
76 %

Attenuation

Priming

12 liter(s)

Priming size
214

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
57.9 g

Priming sugar amount
23 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
September 16, 2020	PRIMARY	4.5 BLG	21 C	21 C
September 18, 2020	PRIMARY	4 BLG	23 C	23 C

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Oatmeal Stout 5.0

16.1

Gravity BLG
34

IBU
28.3

SRM
All Grain

Type
Oatmeal Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
75 min

Boil time
20 %/h

Evaporation rate
16.1 liter(s)

Boil size
2.5 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

82 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.5 liter(s)

Mash size
14.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	0 min

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Fermentables

16.1 BLG

6.8% ABV

28.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	2.2 kg 67.1%	85 %	7
Grain	Płatki owsiane	0.32 kg 9.8%	85 %	3
Grain	Barley, Flaked	0.32 kg 9.8%	70 %	4
Grain	Abbey Castle	0.07 kg 2.1%	80 %	45
Grain	Special B Malt	0.07 kg 2.1%	65.2 %	315
Grain	Jęczmień palony	0.07 kg 2.1%	55 %	985
Grain	Weyermann - Chocolate Wheat	0.16 kg 4.9%	74 %	788
Grain	Weyermann - Carafa II	0.07 kg 2.1%	70 %	837
	Sum	3.28 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	18 g	60 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP013 - London Ale Yeast	Ale	Liquid	150 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Fining	Compac CG	0.25 g	Boil	10 min
Water Agent	Pożywka	1 g	Boil	10 min

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