PL | EN
#107 - Oatmeal Stout 5.0
September 5, 2020
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FINISHEDStatus
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1519 days agoBrewday
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1518 days agoFermentation start date
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---Secondary
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---Dry hops date
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1498 days agoPriming
Updated 1498 days ago
Mash and boil
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84.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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33Batch IBU
Fermentation
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13 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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12 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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57.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 16, 2020 | PRIMARY | 4.5 BLG | 21 C | 21 C | |
September 18, 2020 | PRIMARY | 4 BLG | 23 C | 23 C |
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