PL | EN
#94 - Oatmeal Stout 4.0
March 14, 2020
-
FINISHEDStatus
-
1615 days agoBrewday
-
1615 days agoFermentation start date
-
1593 days agoSecondary
-
---Dry hops date
-
1579 days agoPriming
![](/uploads/qr-code/25655c2c00144e5f2d6be7f92a608e88.png)
Updated 1579 days ago
Mash and boil
-
80.9 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14.5Original gravity BLG
-
37Batch IBU
Fermentation
-
12.5 liter(s)Primary size
-
0.1 liter(s)Boil loss
-
6.5Post-primary gravity BLG
-
6Final gravity BLG
-
4.8 %ABV
-
59.8 %Attenuation
Priming
-
11.5 liter(s)Priming size
-
198Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
55.5 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 28, 2020 | PRIMARY | 6.5 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!