PL | EN
#94 - Oatmeal Stout 4.0
March 14, 2020
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FINISHEDStatus
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1694 days agoBrewday
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1694 days agoFermentation start date
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1672 days agoSecondary
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---Dry hops date
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1658 days agoPriming
Updated 1658 days ago
Mash and boil
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80.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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37Batch IBU
Fermentation
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12.5 liter(s)Primary size
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0.1 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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4.8 %ABV
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59.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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55.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 28, 2020 | PRIMARY | 6.5 BLG | 20 C | 20 C |
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