PL | EN

  1. Dashboard
  2. Public recipes
  3. szymek PRO
  4. #63 - Oat APA

#63 - Oat APA
May 3, 2020

  • FINISHED
    Status
  • 1694 days ago
    Brewday
  • 1693 days ago
    Fermentation start date
  • 1682 days ago
    Secondary
  • 1676 days ago
    Dry hops date
  • 1673 days ago
    Priming
Updated 1664 days ago

Mash and boil

  • 64.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!