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Nowa APA NT

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2530 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1230 liter(s)
    Mash size
  • 1640 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 325 kg 79.3% 80 % 5
Grain Płatki owsiane 55 kg 13.4% 85 % 3
Grain Monachijski 30 kg 7.3% 80 % 16
Sum 410 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 1000 g 60 min 13 %
Boil Chinook 800 g 20 min 13 %
Boil Chinook 1200 g 10 min 13 %
Boil Mosaic 1000 g 10 min 10 %
Boil Simcoe 1600 g 5 min 13.2 %
Dry Hop Simcoe 3000 g 7 day(s) 13.2 %
Dry Hop Mosaic 4000 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

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