PL | EN
Nowa APA NT - summit
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14Gravity BLG
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28IBU
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5.8 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/577f4084921b8ade884fa5ada4cea2fb.png)
Batch size
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1000 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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1155 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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705 liter(s)Mash size
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940 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 200 kg 85.1% | 80 % | 5 |
Grain | Płatki owsiane | 15 kg 6.4% | 85 % | 3 |
Grain | Monachijski | 20 kg 8.5% | 80 % | 16 |
Sum | 235 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 400 g | 60 min | 17 % |
Boil | Summit | 700 g | 10 min | 17 % |
Boil | Mosaic | 500 g | 10 min | 10 % |
Whirlpool | Simcoe | 1000 g | 0 min | 13.2 % |
Dry Hop | Mosaic | 5000 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 500 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Hopzoil | 50 g | Secondary | 1 day(s) |