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APA Hopzoil i Forest

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 84.6% 80 % 5
Grain Płatki owsiane 1 kg 7.7% 85 % 3
Grain Monachijski 1 kg 7.7% 80 % 16
Sum 13 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 50 g 20 min 15.5 %
Whirlpool Styrian Dragon 100 g 0 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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