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Niziołek 2.1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min
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Fermentables

6.1 BLG
2.3% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmelowy 50 (Czerwony) 0.5 kg 18.5% 75 % 50
Grain Strzegom Pilzneński 1 kg 37% 80 % 4
Grain Karmelowy żytni Strzegom 0.2 kg 7.4% 75 % 200
Grain Strzegom Czekoladowy jasny 0.2 kg 7.4% 68 % 400
Grain Caramel pale (Viking) 0.5 kg 18.5% 77 % 8
Grain Płatki pszeniczne 0.3 kg 11.1% 85 % 3
Sum 2.7 kg

Hops

15 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 10 g 60 min 12 %
Dry Hop Oktawia 30 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Flavor Zest 90 g Secondary 3 day(s)

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