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Niziołek 2.2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min

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Fermentables

7.3 BLG
2.8% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmelowy 50 (Czerwony) 0.2 kg 5.7% 75 % 50
Grain Strzegom Karmel 150 1 kg 28.6% 75 % 150
Grain Strzegom Karmelowy Żytni 0.5 kg 14.3% 75 % 200
Grain Strzegom Czekoladowy jasny 0.5 kg 14.3% 68 % 400
Grain Płatki pszeniczne 0.3 kg 8.6% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 14.3% 78 % 16
Sugar Milk Sugar (Lactose) 0.5 kg 14.3% 76.1 % 0
Sum 3.5 kg

Hops

11 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Admiral 10 g 30 min 13.3 %
Dry Hop Oktawia 30 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Flavor Kandyzowana skórka pomarańczowa 100 g Secondary 3 day(s)
Flavor Kandyzowana skórka cytrynowa 100 g Secondary 3 day(s)

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