PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 75 min |
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StatusBrewed
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FINISHED
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NIZIOŁEK 2.1
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Karmelowy 50 (Czerwony) | 0.3 kg 11.1% | 75 % | 50 |
Grain | Strzegom Pilzneński | 1 kg 37% | 80 % | 4 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 11.1% | 75 % | 200 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 11.1% | 68 % | 400 |
Grain | Caramel pale (Viking) | 0.5 kg 18.5% | 77 % | 8 |
Grain | Płatki pszeniczne | 0.3 kg 11.1% | 85 % | 3 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Admiral | 10 g | 60 min | 13.3 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 70 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | --- |