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Niziołek 2.0

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  • 6.1
    Gravity BLG
  • 16
    IBU
  • 2.3 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • hunter22 PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min
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Fermentables

6.1 BLG
2.3% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmelowy 50 (Czerwony) 0.3 kg 11.1% 75 % 50
Grain Strzegom Pilzneński 1 kg 37% 80 % 4
Grain Karmelowy żytni Strzegom 0.3 kg 11.1% 75 % 200
Grain Strzegom Czekoladowy jasny 0.3 kg 11.1% 68 % 400
Grain Caramel pale (Viking) 0.5 kg 18.5% 77 % 8
Grain Płatki pszeniczne 0.3 kg 11.1% 85 % 3
Sum 2.7 kg

Hops

16 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Admiral 10 g 60 min 13.3 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 70 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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