PL | EN
#128 - New Zealand West Coast...
February 9, 2022
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FINISHEDStatus
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1017 days agoBrewday
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1017 days agoFermentation start date
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1003 days agoSecondary
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1003 days agoDry hops date
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995 days agoPriming
Updated 995 days ago
Mash and boil
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75.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.6Original gravity BLG
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41Batch IBU
Fermentation
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12.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.6 %Attenuation
Priming
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11.2 liter(s)Priming size
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195Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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41.2 gPriming sugar amount
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13 CPriming beer temp
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