PL | EN

#128 - New Zealand West Coast...
February 9, 2022

  • FINISHED
    Status
  • 1003 days ago
    Brewday
  • 1003 days ago
    Fermentation start date
  • 989 days ago
    Secondary
  • 989 days ago
    Dry hops date
  • 981 days ago
    Priming


Updated 980 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 11.2 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!