PL | EN
NEW ZEALAND SESSION WEST COAST...
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11.7Gravity BLG
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48IBU
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4.7 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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#SOWA 57 - CITRA SINGLE HOP IPA
Leszek Sowiński created 733 days ago -
#0 AMERYKAŃSKIE IPA (AMERICAN IPA)
Zabłocie created 1383 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pilzneński Viking Malt (Strzegom) | 4 kg 80% | --- % | 4 |
Grain | Słód pszeniczny Viking Malt (Strzegom) | 0.5 kg 10% | --- % | 5 |
Grain | Płatki ryżowe błyskawiczne | 0.4 kg 8% | --- % | 4 |
Grain | Słód zakwaszający Weyermann® | 0.1 kg 2% | --- % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Southern Cross | 15 g | 20 min | 13.09 % |
Boil | Dr. Rudi | 15 g | 20 min | 12.09 % |
Whirlpool | Pacifica | 50 g | 15 min | 5.4 % |
Whirlpool | Southern Cross | 50 g | 15 min | 13.09 % |
Dry Hop | Pacifica | 50 g | 3 day(s) | 5.4 % |
Dry Hop | Southern Cross | 35 g | 2 day(s) | 13.09 % |
Dry Hop | Dr. Rudi | 15 g | 2 day(s) | 12.09 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis Safale US-05 | Ale | Dry | 11.5 g | Fermentis Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc T | 1.25 g | Boil | 5 min |
Notes
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chmielenie na whirlpool/hopstand 20 minut od 80°C;
schłodzenie brzeczki do temp. 15-16°C;
fermentacja - temperatura piwa w głównej fazie fermentacji 16-17°C, dojrzewanie w temp. 18-19°C;
przed rozlewem 2-dniowy cold crash;
rozlew - poziom nasycenia 1,9-2,0 vol.;
refermentacja - 14 dni
profil wody (ppm): Ca 100-150; Mg 10; SO4 200-400; Cl 50-100; Alk. całk. 0-50; RA -100-0
Jun 28, 2020, 1:25 PM