PL | EN
#0 AMERYKAŃSKIE IPA (AMERICAN...
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13.8Gravity BLG
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63IBU
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---ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 45 min |
72 C | 15 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pilzneński zero Viking Malt (Strzegom) | 5 kg 86.2% | --- % | 4 |
Grain | Słód pszeniczny Viking Malt (Strzegom) | 0.5 kg 8.6% | --- % | 5 |
Grain | Słód Cookie - (bursztynowy) Viking Malt (Strzegom) | 0.3 kg 5.2% | --- % | 50 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus | 15 g | 60 min | 12.6 % |
Boil | Centennial | 30 g | 30 min | 9.5 % |
Boil | Chinook | 25 g | 30 min | 11.7 % |
Whirlpool | Denali | 50 g | 0 min | 14.2 % |
Whirlpool | Centennial | 35 g | 0 min | 9.5 % |
Dry Hop | Denali | 50 g | 2 day(s) | 14.2 % |
Dry Hop | Centennial | 35 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 140 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlflock | 1.25 g | Boil | 10 min |