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  3. #Sowa 57 - Citra Single Hop IPA

#Sowa 57 - Citra Single Hop IP...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.1 BLG
7.3% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 68% 80 % 25
Grain Rice, Flaked 1 kg 20% 70 % 2
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.6 kg 12% 99 % 9
Sum 5 kg

Hops

71 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 50 min 13.2 %
Whirlpool Citra 90 g 20 min 13.2 %
Dry Hop Citra HBC 394 CV 28.3 g 4 day(s) 3 %
Dry Hop Citra 80 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 23 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min
Other Witamina C 4 g Secondary 4 day(s)

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