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New England IPA #2 - Browar na...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 1.44 kg 40.8% 80 % 5
Grain pale ale Viking Malt 1.44 kg 40.8% 79 % 8
Grain pszeniczny Viking Malt 0.36 kg 10.2% 81 % 5
Grain płatki owsiane 0.29 kg 8.2% 65 % 3
Sum 3.53 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena (USA) - granulat 14.44 g 60 min 14.2 %
Aroma (end of boil) Amarillo (USA) - granulat 7.22 g 7 min 7.5 %
Aroma (end of boil) Galena (USA) - granulat 7.22 g 7 min 14.2 %
Whirlpool Amarillo (USA) - granulat 21.67 g 0 min 7.5 %
Whirlpool Galena (USA) - granulat 14.44 g 0 min 14.2 %
Dry Hop Amarillo (USA) - granulat 43.33 g 7 day(s) 7.5 %
Dry Hop Galena (USA) - granulat 21.67 g 7 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone wzgórze Ale Liquid 7.94 ml FM

Extras

Type Name Amount Use for Time
Other Galena (USA) - granulat 14.44 g Primary 7 day(s)

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