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New England IPA #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 5 kg 80.6% 79 % 8
Grain pszeniczny Viking Malt 0.5 kg 8.1% 81 % 5
Grain płatki owsiane 0.4 kg 6.5% 65 % 3
Grain Strzegom Karmel 30 0.3 kg 4.8% 75 % 30
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Amarillo (USA) - granulat 15 g 7 min 7.5 %
Aroma (end of boil) Chinook 15 g 7 min 14.2 %
Whirlpool Amarillo (USA) - granulat 35 g 0 min 7.5 %
Whirlpool Chinook 35 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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