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NEIPA V2 - Sabro &WAI-ITI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 65.2% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 24.5% 80 % 5
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Weyermann - Carapils 0.133 kg 2.2% 78 % 4
Sum 6.133 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Whirlpool WAI-ITI 15 g 30 min 4.1 %
Whirlpool Sabro 15 g 30 min 15 %
Dry Hop WAI-ITI 45 g 0 day(s) 4.1 %
Dry Hop Sabro 45 g 0 day(s) 15 %
Dry Hop WAI-ITI 90 g 0 day(s) 4.1 %
Dry Hop Sabro 90 g 0 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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