PL | EN

  1. Dashboard
  2. Public recipes
  3. Sebonacci
  4. #12 - NEIPA V2 - Sabro &WAI-ITI

#12 - NEIPA V2 - Sabro &WAI-IT...
August 25, 2019

  • FINISHED
    Status
  • 1899 days ago
    Brewday
  • 1898 days ago
    Fermentation start date
  • 1889 days ago
    Secondary
  • 1877 days ago
    Dry hops date
  • 1875 days ago
    Priming
Updated 1874 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 7.7 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 25, 2019 at 9:30 AM 67 C --- ---
start - 9:00
Wygrzew - 78 stopni
Woda do wysładzania ok 73 stopnie i spadała temp
Zbyt wolno lało się z deszczownicy. Około 1,5 do 2 razy wiecej dziurek trzeba
Woda całkowicie zeszła z młota, na końcu leciało 7blg.
Wysłodzono 25L 14tki. Dolano 1.3L zeby mieć 13.3blg.
Finał - 26.3L 13.5 BLG
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!