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#12 - NEIPA V2 - Sabro &WAI-IT...
August 25, 2019
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FINISHEDStatus
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1917 days agoBrewday
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1916 days agoFermentation start date
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1907 days agoSecondary
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1895 days agoDry hops date
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1893 days agoPriming
Updated 1892 days ago
Mash and boil
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88.2 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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16Original gravity BLG
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10Batch IBU
Fermentation
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22 liter(s)Primary size
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3.5 liter(s)Boil loss
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2.3Post-primary gravity BLG
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2.3Final gravity BLG
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7.7 %ABV
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86.2 %Attenuation
Priming
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18.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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69.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 25, 2019 at 9:30 AM | 67 C | --- | --- | ||
start - 9:00 Wygrzew - 78 stopni Woda do wysładzania ok 73 stopnie i spadała temp Zbyt wolno lało się z deszczownicy. Około 1,5 do 2 razy wiecej dziurek trzeba Woda całkowicie zeszła z młota, na końcu leciało 7blg. Wysłodzono 25L 14tki. Dolano 1.3L zeby mieć 13.3blg. Finał - 26.3L 13.5 BLG |
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