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NEIPA V2 - Citra and Centennia...

0
  • 14
    Gravity BLG
  • 12
    IBU
  • 5.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebonacci
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 65.2% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 24.5% 80 % 5
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Weyermann - Carapils 0.133 kg 2.2% 78 % 4
Sum 6.133 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 15 g 30 min 12 %
Whirlpool Centennial 15 g 30 min 10.5 %
Dry Hop Citra 45 g 0 day(s) 12 %
Dry Hop Centennial 45 g 0 day(s) 10.5 %
Dry Hop Citra 90 g 0 day(s) 12 %
Dry Hop Centennial 90 g 0 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

Notes

  • Warka dzielona na dwie. Oddzielny whirpool
    Jun 8, 2019, 10:04 AM

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