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  4. #10 - NEIPA V2 - Citra and Centennial

#10 - NEIPA V2 - Citra and Cen...
June 8, 2019

  • FINISHED
    Status
  • 2025 days ago
    Brewday
  • 2025 days ago
    Fermentation start date
  • 2018 days ago
    Secondary
  • 2012 days ago
    Dry hops date
  • 2010 days ago
    Priming
Updated 2010 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 8, 2019 PRIMARY 14 BLG 20 C 18.5 C
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