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NEIPA - Książęcy

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
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Fermentables

15 BLG
6.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain płatki jęczmienne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Książęcy 40 g 10 min 7 %
Boil Książęcy 60 g 0 min 7 %
Whirlpool Książęcy 80 g 0 min 7 %
Dry Hop Książęcy 120 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

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