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Oktawia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
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Fermentables

17.1 BLG
7.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 70 g 60 min 9 %
Whirlpool Oktawia 50 g 0 min 9 %
Dry Hop Oktawia 120 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

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