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  4. #48 - NEIPA - Książęcy

#48 - NEIPA - Książęcy
March 24, 2020

  • FINISHED
    Status
  • 1704 days ago
    Brewday
  • 1704 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1678 days ago
    Priming
Updated 1678 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.4
    Final gravity BLG
  • 9.6 %
    ABV
  • 97.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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