PL | EN
Juicy IPA 14.5 blg CTZ/cascad...
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15.2Gravity BLG
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1IBU
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6.3 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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24.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 62.3% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 6.9% | 83 % | 5 |
Grain | Viking Munich Malt | 0.67 kg 9.3% | 78 % | 18 |
Grain | Viking Vienna Malt | 0.55 kg 7.6% | 79 % | 7 |
Adjunct | Barley, Flaked | 0.5 kg 6.9% | 70 % | 4 |
Adjunct | Oats, Flaked | 0.5 kg 6.9% | 80 % | 3 |
Sum | 7.22 kg |
Hops
Bitterness ratio 0.02 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Columbus/Tomahawk/Zeus US | 5 g | 1 min | 15.5 % |
Aroma (end of boil) | Chinook | 5 g | 1 min | 13 % |
Aroma (end of boil) | Cascade PL | 5 g | 1 min | 5.2 % |
Dry Hop | Columbus/Tomahawk/Zeus US | 20 g | 0 day(s) | 15.5 % |
Dry Hop | Chinook | 20 g | 0 day(s) | 13 % |
Dry Hop | Cascade PL | 40 g | 0 day(s) | 5.2 % |
Dry Hop | Chinook | 40 g | 3 day(s) | 13 % |
Dry Hop | Cascade PL | 40 g | 3 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | FERMENTIS |