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POLISH NEIPA (05.2020)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 5.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
71 C 40 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 50% 81 % 4
Grain Pszeniczny 1 kg 33.3% 85 % 4
Grain Oats, Flaked 0.5 kg 16.7% 80 % 2
Sum 3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Lubelski 50 g 0 min 12 %
Dry Hop EXPf-2/20 100 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Liquid 1000 ml ---

Notes

  • modyfikacja wody:
    4g cacl2 do zacierania (16L)
    0,8g nacl do zacierania (16L)
    3,8ml kwasu mlekowego

    do wsyładzania:
    0,5g cacl2
    0,1g nacl
    0,6ml kwasu mlekowego
    May 23, 2020, 3:26 PM

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